St. Andrew School participates in the National School Lunch Program. Applications for free and reduced lunch are available in the School office.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write:
USDA, Director, Office of Civil Rights
1400 Independence Avenue SW
Washington, D.C. 20250-9410
You may also call toll free (866) 632-9992. Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer and St. Andrew Catholic School is an equal opportunity provider.
Hot Lunch Menu—October 9-13
Breakfast Mon.-Wed. and Friday--Cold Cereal, Fruit, Juice & Milk
Monday--Ham & Egg Casserole, Hash Brown Patty, Fruit & Milk.
Tuesday--Popcorn Chicken, Mashed Potatoes, Gravy, Corn, Fruit & Milk.
Wednesday--Chili, Corn Bread, Fruit & Milk.
Thursday Breakfast--Scrambled Eggs, Toast, Fruit, Juice & Milk.
Thursday--Scalloped Potatoes, Ham Slice, Fruit & Milk.